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+ servings

Dark Chocolate Almond Butter Bread

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


Wet Ingredients

Dry Ingredients



  • Preheat oven to 350 degrees Fahrenheit.
  • If you have a bullet blender, blend the bananas in it until liquified, and pour into a large bowl. If no blender, in a large bowl, mash well with a fork for a few minutes, until they turn into a smooth, lump-free liquid or soup-like texture.
  • Add the rest of the wet ingredients to the bowl and stir well until fully combined.
  • Next, add the dry ingredients: almond flour, baking powder and 1 1/2 ounces of dark chocolate chunks. Stir well.
  • Lightly grease a 9-inch loaf pan with coconut oil. Pour the batter into it.
  • If you like, lay the sliced banana down the middle of the loaf, and sprinkle the remaining chocolate chunks on the top.
  • Bake for 40 minutes, or until top is golden brown.
  • Remove from the oven and let cool before removing from pan.
  • Slice and enjoy!

Recipe Notes

*For the dark chocolate chunks, I prefer to make my own from a high quality dark chocolate bar sweetened with a gentler natural sweetener, such as coconut sugar. Simply put it on a cutting board, and chop into small chunks.

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