The Best Broccoli Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings3
Ingredients
- 1 bunch broccoli cut into florets and stems sliced thin
- 2-3 tsp. extra-virgin olive oil
- 1 clove garlic chopped
- ¼ tsp. black pepper
- 1 Tbsp. almond flour plus more if desired
- ¼ tsp. unrefined salt (real, pink, or Celtic salt) or more to taste
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Lay out broccoli on a large baking sheet, top with oil, garlic, and black pepper. Use hands to toss well until all pieces of broccoli are evenly coated.
- Bake for 15 minutes.
- Remove from the oven, top the broccoli with almond flour and salt, and mix well to evenly coat. Return to the oven for 10 minutes or so, until broccoli is blackening in places.
- Remove and taste. If needed, add salt and pepper to taste. Serve.
Recipe Notes
Serves 3-4 as a side dish.
No almond flour? No problem. Omit it, and cook the broccoli for full 25 minutes, turning once halfway. Don't forget to add salt.
No almond flour? No problem. Omit it, and cook the broccoli for full 25 minutes, turning once halfway. Don't forget to add salt.
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