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Coconut Chia Seed Pudding

Coconut Chia Pudding
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Prep Time 5 minutes
Total Time 5 minutes
Servings3

Ingredients

Toppings

Instructions

  • Pour coconut milk into medium-sized bowl. Whisk together with a fork until the consistency is uniform (it will initially be part solid, part liquid).
  • Add chia seeds and continue to whisk for a good 1-2 minutes, until chia is fully immersed and spread out in the liquid. You can keep it in one bowl, or pour into 3 individual sized containers. Cover and refrigerate for at least 4 hours to thicken. It will become like tapioca pudding.
  • Top with fruit and nuts before serving (or if you plan to grab it and go, just wait the 4 hours for it to thicken before adding toppings, then cover again and refrigerate until you need it).

Recipe Notes

Will last up to 3 days.
Use any variation of nuts/seeds and fruit you like for topping. 

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