Add truffle ingredients to the blender: 3 tablespoons cacao powder, 1 1/2 cups of pitted dates, and 3 tablespoons of shredded. (A bullet blender, works well here). Blend until a paste is formed, should only take a few seconds.
Roll about a tablespoon or so of paste into a ball. Repeat.
Choose a topping, sprinkle it onto parchment paper, and roll date ball in it to coat. Instead of cacao nibs or shredded coconut, you can use any superfood powders you have on hand, such as goji berry powder.