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+ servings

Almond Butter

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  • 3 cups almonds must be raw (and ideally organic)


  • Preheat oven to 250F, spread almonds on a baking sheet and cook for 10-15 minutes.
  • Remove to a bowl or another tray to cool for 5 minutes or so before adding to the vitamix. Blend on high. They will first turn powdery, then creamy. Should take a minute or so. Keep blending until desired creaminess is reached.
  • Pour into a sealable glass container and store in the refrigerator.

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