Roasted Red Pepper Hummus
Servings4
Ingredients
- 2 cloves garlic
- 2 roasted red peppers drained
- 2 Tbsp. tahini
- 1 Tbsp. extra-virgin olive oil
- 3 Tbsp. fresh lemon juice from ~1 lemon
- 1 1/2 cups chickpeas cooked (~1 can)
- 1/2 tsp. cumin powder
- 1/2 tsp. turmeric
- 1/2 tsp. unrefined salt (real, pink, or Celtic salt)
- 2 Tbsp. flat-leaf parsley finely chopped (optional)
Instructions
- Place all ingredients in a high speed blender and blend until creamy. If needed, add water 1 tablespoon at a time to help it blend and develop a creamier consistency.
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