Roasted Chickpeas
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings4
Ingredients
- 1 1/2 cups chickpeas ~1 can
- 2 tsp. extra-virgin olive oil
- 1 tsp. turmeric
- 1 tsp. cumin powder
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 tsp. cayenne powder optional
- unrefined salt (real, pink, or Celtic salt) to taste
- black pepper to taste
Instructions
- Preheat oven to 400 degrees.
- In a bowl, mix chickpeas, oil, and spices (you can add salt and black pepper to taste) until well coated.
- Lay chickpeas out flat on a baking sheet. Bake for 20 minutes, give the pan a shake to move everything around, then bake for another 10-15 minutes.
Recipe Notes
You can pre-make a large batch of these and use throughout the week. Store in an airtight container in the fridge.
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