fresh ginger1 Tbsp. almond butter or 1 Tbsp. almonds + 1/2 inch piece peeled ginger
Place all ingredients (banana base plus the add in ingredients of your choice) into a high speed blender and blend on high until soft serve ice cream consistency is reached, which should be about 30-60 seconds.
Taste to determine if you want to add more of any add ins, and re-blend if needed. Otherwise, simply spoon out and serve!
*Peel overripe bananas, break in half, and put in a zip top freezer bag. Freeze for at least 4 hours or overnight. It's a good idea to leave a big batch of frozen bananas in your freezer, so you have some on hand when the mood strikes.