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Carob Pudding

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3.84 from 12 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings3

Ingredients

Instructions

  • Remove the pit from the avocados, and scoop the creamy flesh into a blender. Add the remaining ingredients and blend on high until silky smooth and well combined. (You may need to scrape down the sides a couple times before it's fully combined.)
  • Serve as is, or chill in the refrigerator for at least an hour. Will last in the refrigerator for 1-2 days.

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