Go Back
+ servings

Carob Pudding

Creamy Carob Pudding
Add to Collection
4.04 from 27 votes
Prep Time 5 minutes
Total Time 5 minutes



  • Remove the pit from the avocados, and scoop the creamy flesh into a blender. Add the remaining ingredients and blend on high until silky smooth and well combined. (You may need to scrape down the sides a couple times before it's fully combined.)
  • Serve as is, or chill in the refrigerator for at least an hour. Will last in the refrigerator for 1-2 days.

Did you make this recipe?

Tag @mariamarlowe on instagram and hashtag #healthybymarlowe for a chance to be featured and win awesome prizes each month.