• Place watermelon, 1 1/2 cups cucumber (reserve rest for garnish), tomatoes, red chili pepper, garlic and lime juice in a Vitamix or high speed blender. Blend on medium until all ingredients are fully incorporated.
• Taste, and add more lime juice 1 tsp at a time if needed to balance the flavor if your watermelon is very sweet. Salt and pepper to taste.
• Chill in the refrigerator for at least 30 minutes before serving.

Mint Oil (optional)

• Place mint and oil in a blender and blend until fully incorporated.
• After gazpacho has chilled, pour into bowls, top with diced cucumber and drizzle with mint oil.