Kelp Noodles with Pesto
Prep Time 3 minutes
Cook Time 3 minutes
Total Time 7 minutes
Ingredients
- 1 pkg kelp noodles
- 1 lemon
- 2 tsp baking soda
- pesto
Instructions
- Place kelp noodles in a colander, rinse with water for at least 30 seconds, drain and then add to a bowl. They will be a little stiff. If desired, you can cut them to desired length.
- Add the juice of half a lemon and 2 teaspoons of baking soda to the kelp noodle bowl. It will fizzle. Use two forks to toss the noodles thoroughly for at least one full minute, until the noodles become soft. Return to the colander, rinse well, and drain.
- Heat a pan over medium heat. Add the noodles (no need to add oil) to warm through, about 2-3 minutes. Then stir in 1-2 tablespoons of pesto and toss until noodles are covered.
- Remove from the heat and serve.
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