Double Dark Chocolate Protein Cookies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings12
Ingredients
- 1/2 cup medjool dates pitted (about 6-7)
- 1 cup peanut butter or any nut/seed butter
- 1/2 cup cacao powder
- 1/2 cup chocolate chips divided in half
- 4 scoops grass-fed collagen powder collagen powder
- 1/2 tsp baking powder
- 3/4 cup carbonated water
- 1 tsp vanilla extract
- flaky sea salt
Instructions
- Preheat the oven to 350F / 175C. Line a baking sheet with parchment paper.
- Blend Medjool dates and nut butter until a paste forms. Then add the remaining ingredients and blend again. Add a little more carbonated water if needed, 1 tablespoon at a time. It will form a thick smooth and sticky batter.
- Spoon 12 evenly-sized cookies onto the baking sheet, and be sure to smooth and flatten any peaks. Bake for 15 minutes.
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