Cashew Vanilla Freezer Fudge
Prep Time 5 minutes
Total Time 5 minutes
Servings12
Ingredients
Fudge
- ¾ cup cacao powder
- ⅓ cup cashew butter room temperature, (OR sub almond butter or peanut butter)
- ¼ cup coconut oil (unrefined) melted
- ¼ cup date syrup
- 1 tsp. vanilla extract
- Pinch flaky sea salt
Swirl
- 1 Tbsp. cashew butter (OR sub almond butter or peanut butter)
- 1 tsp. coconut oil (unrefined)
- ¼ tsp. vanilla extract
Instructions
- Add all fudge ingredients, except the salt, to a medium-sized bowl. Mix well until a creamy, smooth, consistency is formed. Pour this into a small parchment-lined square or rectangular container or loaf pan.*
- Next, in a small bowl, combine all swirl ingredients. Drizzle and swirl this over the top of the fudge. Top with a pinch of flaky sea salt.
- Freeze for at least 2 hours, then slice.
Recipe Notes
*Note: If you’d prefer perfect single portions, put 10-12 silicone baking cups on a plate and spoon about a tablespoon or so of the mixture into each.
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