Garlic Sautéed Chard
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Ingredients
- 2 tsp extra-virgin olive oil
- 2-3 cloves garlic chopped small
- 1/4 tsp turmeric optional
- 1 bunch rainbow or Swiss chard stem sliced thin and leaves sliced into ribbons
Instructions
- Heat a pan over medium heat.
- Add olive oil to coat.
- Add garlic, turmeric, and chard stems. Cook for 2 minutes.
- Then add the leaves and cook until they’re wilted, about 3 minutes.
- Season with salt and black pepper to taste.
Recipe Notes
Try adding chopped ginger, and/or chopped onions and/or chopped jalapeño at the same time as garlic. Adds a slightly different flavor. You can also use this with any other dark leafy green, although for kale, I recommend discarding the stem.
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