{Never Get Sick Soup} aka Vegan Split Pea Soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings3
Ingredients
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. turmeric
- 1 tsp. cumin powder
- 1/2 cup yellow onion diced small
- 1 Tbsp. fresh ginger minced
- 3 carrot about 1 cup diced or sliced into rounds
- 1 1/2 cups split peas
- 4 cups vegetable broth (low or no sodium) (preferably organic)
- 2 cups water
- unrefined salt (real, pink, or Celtic salt) to taste
Instructions
- Heat soup pot to medium low and add oil.
- Add spices, onions, and ginger and sautee for 1-2 minutes.
- Add carrots and let cook another minute, before adding split peas, broth, and water.
- Cook covered for 30 minutes. Taste. Season with salt and pepper and serve.
Recipe Notes
You can cook longer for softer peas, or puree the soup for a different texture.
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