In blender, combine donut hole ingredients (except water) until dough-like consistency forms. If mixture is too dry, making it difficult to stick together, add one teaspoon water at a time and blend to get dough consistency.

Scoop out about a tablespoon or so of the mixture and roll into ball. Repeat with remaining dough. Set aside.

In bowl, add coconut oil. In another bowl, combine dry powder coating ingredients: coconut milk powder, date sugar, and pumpkin pie spice.

Roll one donut hole at a time in oil to coat, tap off excess, then roll it in powder mixture until fully covered. Put on a plate. Repeat with remaining donut holes.