Combine the cassava flour, coconut flour, salt, oil, and water in a medium sized bowl. Mix with a spoon initially and then use your hands to knead into a dough.
Once the ingredients are fully incorporated into a dough, roll it out into a log and divide into 8 evenly sized pieces. Place one piece of dough in between two pieces of parchment paper and use a rolling pin or bottle to roll it into a round, thin tortilla. Repeat with remaining pieces.
Heat a dry skillet over medium heat. Place 1-2 tortillas on it and cook each side for 1 minute before flipping. Repeat with remaining. You can stop here and have tortillas.
For the chips:
Let the tortillas cool slightly before stacking them and cutting them into quarters (or smaller) to make the chips.
Place the chips on a parchment lined baking sheet. Brush them lightly with oil on both sides, and a light sprinkle of pink salt. Bake for 15 minutes, flipping halfway through.
Serve them with guacamole or your favorite dip.
For the guacamole:
Combine all ingredients in a bowl and use a fork to mash together, until desired consistency is
formed.
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