Combine all ingredients in a blender and blend on high until a uniform thick and creamy consistency is reached. If you’d prefer a thinner smoothie, you can add a little more water as needed, about a tablespoon or two at a time.
Recipe Notes
*Peel a banana, break it in half, and put in a ziploc bag in the freezer at least overnight, or up to a few weeks to make your smoothie extra creamy and delicious. [nutrition-label]
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