Paleo Protein Muffins
Servings4
Ingredients
For bread
For filling
Instructions
- Follow directions on Simple Mills artisanal bread mix to make "dinner rolls."
- Hard boil eggs: Add 1 tray of ice cubes to a large bowl and fill with water. Add 1 inch of water to a large pot. Place steamer insert inside, cover, and bring to a boil over high heat. Add eggs to steamer basket in single layer, cover, and cook for 12 minutes. Remove to ice bath, and let cool down to room temperature before peeling. Slice.
- Now that all the components are ready, assemble just before ready to eat. Slice the tops of the muffins horizontally, to make them more like a burger bun. Layer with slices of avocado and slices of hard-boiled eggs. Add hot sauce or ketchup, if desried. Enjoy!
Recipe Notes
*Store leftover muffins in the refrigerator or freezer until ready to use, and then slice and reheat when ready to eat.
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