Lemony White Bean Dip Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings4
Ingredients
- 1½ cups navy beans drained, or other white beans
- 1 clove garlic
- 2 Tbsp. fresh lemon juice
- ¼ tsp. unrefined salt (real, pink, or Celtic salt)
- ½ tsp. black pepper
- ⅓ cup extra-virgin olive oil
Instructions
- Put all ingredients except the oil in a blender, and turn the motor on to medium speed.
- Remove the center piece from the blender lid, and slowly drizzle in the oil with the motor running. Turn it up to high until the dip is smooth, about 10-20 seconds more.
- Pour into a bowl to serve. Garnish with extra cracked pepper, if you wish.
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