Preheat oven to 250F, spread almonds on a baking sheet and cook for 10-15 minutes.

Remove to a bowl or another tray to cool for 5 minutes or so before adding to the vitamix. Blend on high. They will first turn powdery, then creamy. Should take a minute or so. Keep blending until desired creaminess is reached.

Pour into a sealable glass container and store in the refrigerator.