In a large bowl, combine all granola ingredients and mix well, until all nuts and seeds are coated in oil and cinnamon.
Lay out flat on a baking sheet, and bake for about 10 minutes, just until the coconut starts to get golden brown. Cool and store in an airtight container like a mason jar.
Serve with hemp milk (or your favorite plant milk) and frozen blueberries (or your favorite fruit).
Recipe Notes
*Be sure to use coconut flakes (the larger chip like pieces...some brands sell them as coconut smiles), not shredded coconut.
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