Superfood Supper Club

Dinner Party

The Superfood Supper Club is Maria’s monthly dinner party series set in a gorgeous, sun-drenched penthouse in Brooklyn, overlooking the river. Up to 14 guests are invited to dine on a 3-or 4-course menu that redefines health food. Organic, seasonal, and plant-based, the flavorful and satisfying menu is meant to inspire party goers to get excited about moving veggies from side dish to main dish. 

Dairy-Free, Gluten-Free, Refined Sugar-Free, Plant-based

Upcoming Dinners

Make sure you’re on Maria’s email list (enter your name and email in the green bar above the photo above) to get invites to upcoming events!

 

Past Events

February 2015

Thursday February 12

Avocado & Yuzu Seared Brown Rice Cakes

       Seared brown rice cake infused with Japanese yuzu (a citrus) and topped with avocado.

Yuzu Cake_ Maria Marlowe

Tuscan Kale and Cannellini Bean Soup

      Creamy vegetarian broth bursting with flavor and antioxidants. Ribbons of kale and cubes of sweet potato make this a seriously satisfying soup.

Tuscan Kale Soup Recipe

Triple Green Risotto: Basil Pesto, Broccoli, & Peas

      A creamy risotto drenched in fragrant basil pesto, topped with broccoli and peas.

Blueberry (not so) Cheesecake

      Dairy free. Your tastebuds won’t believe this decadent, creamy cake is made solely from fruit and nuts. Topped with blueberry chia jam.

Vegan Cheesecake MM3

 

Meal is completely plant-based, gluten-free, dairy-free, and refined sugar-free.

 

Superfood Supper Club
Filming for Cookapp

Superfood Supperclub

December 2014

Happy Gut Dinner with Dr. Vincent Pedre to celebrate the launch of his new book, Happy Gut

September 2014

Sunset Seasonal Mexican 

Superfood Supper Club

Fresh Guacamole with Organic Tortilla Chips

Sweet Potato, Kale & Caramelized Onion Quesadilla with Cashew Sour Cream and Pumpkin Seed Salsa

Basmati Rice drenched in Creamy Coconut Milk and Fresh Herbs

Cumin-Scented Black Beans with Farmer’s Market Mushrooms

Nectarine Cream Cake with Candied Maple Pistachios

October 2014

Italian – Maria Style 

Thin Crust Pizza topped with roasted Brussels Sprouts, Caramelized Onions, & Purple Potatoes 

Tuscan Kale & Cannellini Bean Soup

Brown Rice Pasta drenched in Cashew Basil Pesto

(Not so) Classic Cheesecake

 Superfood Supper Club

 

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