Roasted Butternut, Romanesco, & Broccoli Pizza
Servings Prep Time
1 10minutes
Cook Time
15minutes
Servings Prep Time
1 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large bowl, combine Romanesco, broccoli, red onion, garlic, olive oil, a pinch of salt, and a generous pinch of black pepper. Mix well, then lay out flat on a baking sheet. Bake for 15 minutes.
  3. On a separate baking sheet, lay out the tortilla, and bake for 5-8 minutes. Watch it, as different types will cook at different speeds. It should just be getting crisp and golden on the edges.
  4. Take the tortillas out of the oven, spoon on a generous amount of butternut squash sauce, and return to the oven for a final 3-5 minutes.
  5. Take the tortilla out of the oven and put on a plate. Spoon the roasted veggie mix on top. Slice into 6 or 8 pieces and serve.
Recipe Notes

Butternut squash sauce can typically be found in the tomato sauce aisle.