This exotic and flavorful coconut lime sauce pairs perfectly with red rice macaroni for an Asian-inspired meal (that also sneaks in some dark leafy green spinach!). The blistered tomatoes melt in your mouth and brighten up the dish.
You can use whatever bean or lentil alternative pasta you like, but this coconut lime sauce goes particularly well with red rice pasta. It will probably taste great with chickpea pasta or black bean pasta, too.
Try This Red Rice Pasta with Coconut Lime Sauce & Blistered Tomatoes
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Maria Marlowe is a holistic nutritionist and wellness coach who uses real food to help her clients improve their health, weight, and skin. She offers meal plans, ongoing group workshops both in NYC and online, and writes healthy and delicious recipes for her popular blog. She is also the author of The Real Food Grocery Guide, the most practical guide to selecting the healthiest foods, without going broke. Praised by Dr. Oz and InStyle magazine, it was a #1 new release on Amazon.