If you’re looking for a hearty and warming dish this winter, try this vegetable tagine recipe.
If you’ve ever been to a Moroccan restaurant, you know one of their signature dishes is a tagine: a slow cooked stew made in a special earthenware cooking dish with a tall, cone-shaped lid.
They are absolutely delicious. The slow cooking really intensifies the flavor, and the tagine-lid keeps every morsel of food perfectly moist.
But, without much space in a tiny NYC kitchen for another pot, nor the time to wait long for dinner to be served, this Moroccan-inspired recipe was born. While definitely not the most traditional recipe (which requires much more time!) it works for a busy urban weeknight dinner.
Maria Marlowe is a holistic nutrition and wellness coach who uses real food to help her clients improve their health, weight, and skin. She offers a 28-day healthy eating meal plan that teaches you how to batch cook, as well as one to clear up acne. Her most popular program is EatSLIM, a 10-week online group glass that guides participants to develop healthy eating habits that stick – and lose weight, boost their metabolism, improve their digestion, and quit sugar.
She writes healthy and delicious plant-based recipes for her popular blog. She is also the author of the #1 New Release on Amazon, The Real Food Grocery Guide, the most practical guide to selecting the healthiest foods, without going broke, which has been praised by Dr. Oz and InStyle magazines. You can find her on instagram @mariamarlowe.