Buffalo Brussels Sprouts

Buffalo Brussels Sprouts

If you like it HOT, you’ll love these fiery Buffalo Brussels Sprouts, enveloped in a dough-y chickpea batter, then doused in organic chipotle habanero sauce and baked to perfection. Be sure to dip it in the cashew dill sauce so your tongue doesn’t go on fire.
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Savory Pumpkin Sage Soup

A bowl of this Savory Pumpkin Sage Soup hits the spot on a cold fall evening. Packed with fiber and nutrients, this is one recipe that will help you feel good and look good, too.
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Hemp Caesar Salad

When it comes to salads, dressing can make it or break it. This hemp caesar dressing definitely makes it. 
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Umami Chickpea Burger

OMG. This umami chickpea burger is everything. It’s a must-try recipe, especially if you’re bored with beans and quinoa, and looking for a fun way to get your plant protein. 
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Golden Garlic Bread with Cashew Basil Pesto

This Golden Garlic Bread recipe, smothered generously with Cashew Basil Pesto, is an easy appetizer that will delight and surprise dinner guests (no bread? no grains? no cheese?) No. This paleo “bread” is made from a vegetable.
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The Best Roasted Broccoli…Ever

You know when you go to a restaurant, and their veggies taste better than yours? It’s often their excess use of oil, butter, or salt, but sometimes it’s their technique. This recipe, will blow all others out of the water – without excessive use of fat or salt.
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Bessara

Bessara is like the Moroccan version of hummus…and it’s just as delicious and addictive.
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Moroccan Potato Salad

Potato salad – some love it, some hate it. Either way, this Moroccan spin on a family favorite is healthier and way more delicious.
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