This delicious wild salmon with mango salsa is a go-to in my kitchen. Ready in under 15 minutes, it’s perfect for a weeknight, despite the fact it’s fancy enough for a dinner party.

These easy to make grain-free, gluten-free cassava and coconut chips are sturdy enough to hold up under the heaviest of dips…like a chunky guacamole or homemade hummus. Bonus – you can use this recipe to make tortillas for fish tacos or a veggie wrap, simply stop before cutting and baking.

For hot summer days, turn to this refreshing green gazpacho recipe to cool you down and re-hydrate you in the most delicious way possible. 

This delicious skinny salsa can go on top of just about anything, and is loaded with fiber-rich ingredients that will not only fill you up but aid in weight loss.

Try this fiber and nutrient rich pink and purple detox salad.

If you liked my original Sweet Potato Mac & Cheese recipe, you’ll love this new spicy Southwestern Sweet Potato Mac and Cheese version. 

This vegetable curry is perfect for those evenings you want something nourishing and satisfying, yet you don’t feel like spending forever in the kitchen. 

This exotic and flavorful coconut lime sauce pairs perfectly with red rice macaroni for an Asian-inspired meal (that also sneaks in some dark leafy green spinach!). The blistered tomatoes melt in your mouth and brighten up the dish.  

These Pineapple Ginger Pops make a refreshing treat perfect for a summer day. 

Energize your morning with this creamy mango match smoothie bowl.

If you’re one of those people who likes to mix their food, like me, you’ll love the new cookbook, Bowls of Plenty by Carolynn Carreño. 

Breakouts suck. This blemish blast smoothie is loaded with anti-inflammatory ingredients to help bring down blemishes fast and prevent new ones.

There’s nothing more amazing in fall than a bowl of hot soup and some toast. This Carrot Ginger Soup with Avocado Toast is perfect for a chilly night.

This pomegranate guacamole recipe will add a pop of color (and antioxidants!) to your table.

Fall is finally here! That means it’s officially pumpkin season. So, I decided to get a little creative in the kitchen to whip up this roasted pumpkin guacamole recipe. 

A delicious, energizing, yet calming new breakfast choice. 

Who says you can’t get full off of plants? These fully loaded slimming veggie tacos will fill you up, without filling you out! 

Here’s a reason to eat more radishes: They aid in weight loss. 

Anytime is a good time for guacamole. 

Most salad gets soggy overnight, but this amazing Avocado Kale Salad with Chickpea Croutons actually tastes better the next day, making it a perfect choice to prepare ahead and bring to work for lunch.