Baked Candy Carrot Fries

I always love shopping the Union Square Farmers Market, as I end up finding produce that I’d never be able to find in a grocery store. Like these colorful carrots. These purple and yellow beauties taste just like their orange sisters, but somehow elevate the dish and make for a much prettier presentation. Kind of look like candy, don’t they? These...
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Fresh Herb Pasta

You know I adore anything green and herbs are no exception. They pack such wonderful flavor, plus have the added benefit of being extremely detoxifying and nutritious. Herbs instantly elevate any dish, and in this case, help turn a plate of pasta into a healthful meal, as opposed to a reason for guilt. 
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Butternut Squash Hash

Who doesn’t like hash browns? I don’t know about you, but I grew up on them. I can remember going through the McDonald’s drive thru with my mom, getting 2 hash browns and a cheese danish in elementary school (I’m embarrassed to admit, but it’s true), and more recently I used to love getting a side of home style hash...
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Black Bean + Quinoa Burger

Upgrade your BBQ with a black bean and quinoa burger. I’ve got summer on the brain, particularly beaches, bikinis, and burgers. In the recipe below, the BBQ staple gets a plant-based makeover. This vegan black bean burger is packed with protein, and while it may seem like a lot of steps, it’s relatively easy to make. It’s even easier if...
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Sweet Potato Mash

No brunch is complete without a side of hash browns. If you’re looking for a healthier version of fried potatoes, that is full of flavor and is the perfect complement to eggs, try this sweet potato mash.      Print Recipe Sweet Potato Mash Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add:...
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