If you like it HOT, you’ll love these fiery Buffalo Brussels Sprouts, enveloped in a dough-y chickpea batter, then doused in organic chipotle habanero sauce and baked to perfection. Be sure to dip it in the cashew dill sauce so your tongue doesn’t go on fire.
I always thought people who didn’t like Brussels Sprouts were crazy (after all, they taste so good!), but it turns out there is a real reason why some people hate them. Luckily, there is an easy trick to thwart that problem.