This tomato and garlic pie with rosemary cracker crust recipe is delicious hot or cold. Of course, like all the recipes on my site, it’s gluten-free and dairy-free.
This antioxidant-packed Spicy Blueberry Salad with Hemp-Crusted Avocado makes for a delicious and hearty lunch that can even be made the day before and brought to work. With 25 grams of protein, and 40% of your recommended daily intake for iron, this salad won’t leave you hungry or tired. Hello Meatless Monday!
This Paleo Broccoli Pesto Pizza is so easy to make and will have you looking forward to dinner time.
Peas are not typically pined over, the way other foods are, but this nutritious and delicious pea pesto recipe may have you rethinking this tiny green legume.
For hot summer days, turn to this refreshing green gazpacho recipe to cool you down and re-hydrate you in the most delicious way possible.
This nutritious and filling gluten free and dairy-free cauliflower crust pizza recipe is absolutely delicious.
This creamy roasted butternut squash curry soup is WOW. You’ll want to batch cook this healthy soup recipe all autumn long.
This vegetable curry is perfect for those evenings you want something nourishing and satisfying, yet you don’t feel like spending forever in the kitchen.
These crispy stuffed sweet potato skins are delicious – and of course healthy, packed with kale, quinoa, chickpeas and drizzled with a lemon herb tahini dressing.
No dish captures the feeling and flavor of spring more than pesto.
You spring clean your home, so why not your bod? This delicious Broccoli Basil Bisque will help you do just that.
This Golden Garlic Bread recipe, smothered generously with Cashew Basil Pesto, is an easy appetizer that will delight and surprise dinner guests (no bread? no grains? no cheese?) No. This paleo “bread” is made from a vegetable.
There’s nothing more amazing in fall than a bowl of hot soup and some toast. This Carrot Ginger Soup with Avocado Toast is perfect for a chilly night.
Move over tomato sauce…zucchini sauce is a delicious summer alternative.
My newest breakfast obsession: buckwheat.
Divine is really the only way to describe this pesto. I found if hard to stop spooning it right out of the jar and into my mouth.