Dark Chocolate Almond Butter Bread…need I say more? This easy recipe is gluten-free and dairy-free and will blow your chocolate-loving mind.
When I studied abroad in France back in college, I used to love pain au chocolat: literally bread with chocolate inside. And in elementary school, the first “recipe” I created was a cookie sandwich: literally 2 Keebler rainbow chocolate chip cookies in between 2 slices of wonder bread. Yes, I seriously used to eat that.
Now, I’m more of a gluten-free, avocado toast kinda girl, but I used my chocolate-in-bread-loving past as inspiration for this healthier twist on pain au chocolat.
NOTE: For the chocolate chunks, I highly recommend buying a bar of your favorite refined sugar free dark chocolate, because I have yet to find a brand of chocolate chips on the market with a good ingredient list. For a list of my favorite dark chocolate bar brand picks, see The Best Dark Chocolate Brands, Updated.
If you try this recipe, let me know! Leave a comment, rate it (by clicking the stars in the upper right of the recipe card, below), and don’t forget to tag a photo @mariamarlowe or #mariamarlowe on Instagram. I’d love to see what you come up with!
Maria Marlowe is a holistic nutrition and wellness coach who uses real food to help her clients improve their health, weight, and skin. She offers a 28-day healthy eating meal plan that teaches you how to batch cook, as well as one to clear up acne. Her most popular program is EatSLIM, a 10-week online group glass that guides participants to develop healthy eating habits that stick – and lose weight, boost their metabolism, improve their digestion, and quit sugar.
She writes healthy and delicious plant-based recipes for her popular blog. She is also the author of the #1 New Release on Amazon, The Real Food Grocery Guide, the most practical guide to selecting the healthiest foods, without going broke, which has been praised by Dr. Oz and InStyle magazines. You can find her on instagram @mariamarlowe.