Guacamole

Anytime is a good time for guacamole. 

guacamole recipe

This guacamole recipe can be smashed onto gluten free toast in the AM, dolloped onto your salad at lunch, dipped into with cucumber “chips” for an afternoon snack, or spooned on top of a burrito bowl (or maybe this fully loaded slimming taco recipe). Or heck, just eat it with a spoon. 

Print Recipe
Guacamole
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes
Servings
Ingredients
  • 2 avocados chopped
  • 1/2 cup grape tomatoes chopped
  • 1/4 red onion minced
  • 2 tsp. jalapeño seeds removed and minced
  • 1/4 cup cilantro chopped
  • 2 Tbsp. fresh lime juice
  • pink salt to taste
Prep Time 10 minutes
Servings
Ingredients
  • 2 avocados chopped
  • 1/2 cup grape tomatoes chopped
  • 1/4 red onion minced
  • 2 tsp. jalapeño seeds removed and minced
  • 1/4 cup cilantro chopped
  • 2 Tbsp. fresh lime juice
  • pink salt to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, mash all ingredients together with a fork (or a mortar and pestle if you have one). Salt to taste.
  2. Serve with fresh vegetables, such as cucumber slices, jicama sticks, or carrot sticks.
 

Share:

Share Your Thoughts

Your email address will not be published. Required fields are marked *

Get recipe inspiration, nutrition advice,
& wellness tips delivered to your inbox.