Anytime is a good time for guacamole.
This guacamole recipe can be smashed onto gluten free toast in the AM, dolloped onto your salad at lunch, dipped into with cucumber “chips” for an afternoon snack, or spooned on top of a burrito bowl (or maybe this fully loaded slimming taco recipe). Or heck, just eat it with a spoon.
| Prep Time | 10 minutes |
| Servings |
- 2 avocados chopped
- 1/2 cup cherry tomatoes chopped
- 1/4 red onion minced
- 2 tsp. jalapeños seeds removed and minced
- 1/4 cup cilantro chopped
- 2 Tbsp. fresh lime juice
- pink salt to taste
Ingredients
|
- In a bowl, mash all ingredients together with a fork (or a mortar and pestle if you have one). Salt to taste.
- Serve with fresh vegetables, such as cucumber slices, jicama sticks, or carrot sticks.
Maria Marlowe
Maria Marlowe is a holistic nutrition and wellness coach who uses real food to help her clients improve their health, weight, and skin. She offers a 28-day healthy eating meal plan that teaches you how to batch cook, as well as one to clear up acne. Her most popular program is EatSLIM, a 10-week online group glass that guides participants to develop healthy eating habits that stick – and lose weight, boost their metabolism, improve their digestion, and quit sugar.
She writes healthy and delicious plant-based recipes for her popular blog. She is also the author of the #1 New Release on Amazon, The Real Food Grocery Guide, the most practical guide to selecting the healthiest foods, without going broke, which has been praised by Dr. Oz and InStyle magazines. You can find her on instagram @mariamarlowe.
