Avocado Sweet Potato Toast

Yes, it tastes as good as it sounds. 

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These one bite sweet potato toasts make the perfect party appetizer. They are visually stunning and add a nice pop of color to the table. Bonus? They may just be the most nutrient-dense thing on the table. 

sweet potato toast

sweet potato toast

Benefits of Sweet Potato Toast

Sweet potato is loaded with Vitamin A, needed for clear skin.

Avocado contains healthy fats, Vitamin K for healthy bones, and folate, which may lower the risk of depression

Broccoli sprouts may help the body detox certain environmental toxins

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Avocado on Sweet Potato Toast
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Course Side Dish
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Sweet Potato Rounds
Avocado Topping
Garnish
  • sprouts
Course Side Dish
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Sweet Potato Rounds
Avocado Topping
Garnish
  • sprouts
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 450F. In a large bowl, toss sweet potato wedges with olive oil, and sprinkle with a touch of salt and pepper. Lay out flat on a baking sheet. Bake for 12-15 minutes. The thinner they are cut, the crisper they will be. Thicker slices will be softer, and equally delicious.
  2. Meanwhile, prepare the topping by putting the avocado, red onion, jalapeno, and cilanro in a bowl. Use a fork to mash well. Season with salt to taste.
  3. When sweet potato rounds are done, plate them, then spoon a small dollop in the middle of each. Top with a few sprouts. (If sprouts are long, cut the bottom of them off so they fit on your sweet potato rounds.)
 

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  1. Sweet, savory, or somewhere in between, the options are as endless as your love of avocado toast. Maybe a little brie and honey? What about some creme fraiche, smoked salmon, and capers?

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