Peach Salsa

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Farmer’s Market Recipe: Peach Salsa

Peach Salsa

Taking me to a Farmer’s Market is like taking a kid to a candy shop. I just want to taste (and buy) everything.

I always end up overbuying, so after a recent trip to the Santa Monica Market while in LA, I came home with more than enough perfectly ripe peaches. To ensure they didn’t go to waste, I diced ’em up and turned them into a salsa.

It worked out perfectly because I’ve been having a persistent desire for blue corn tortilla chips, and they happen to go perfectly together. I even threw extra on a salad, but I won’t kid you, it tasted better with the tortilla chip.  

Since I was staying in a gorgeous AirBnb, I decided to shoot a video of how to make it: 

Here is the super simple peach salsa recipe : 

Peach Salsa
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Prep Time
10 min
Prep Time
10 min
  1. 2 peaches, pitted and diced small
  2. 2 roma tomatoes, seeded and diced small
  3. 1 small jalapeno, seeded and diced
  4. 1/2 cup red onion, diced
  5. 1/4 cup cilantro, minced
  6. 2-3 tsp. lime juice
  7. salt to taste
  1. Put all ingredients in a bowl, and adjust lime juice and salt to taste.
Maria Marlowe



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