Peach Salsa

Summer is stone-fruit season, and a perfect time to whip up this quick and easy peach salsa. 

This salsa is versatile. You can use it as a dip for gluten-free cassava tortilla chips, put it on top of seafood (I love it on baked wild salmon), or you could even put it on top of a green salad. 

If you’re barbecuing, you could even grill the peaches first before chopping and adding to the salsa.  

Here is a tutorial video of how to make it, or see below for printable peach salsa recipe: 

Print Recipe
Peach Salsa
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Prep Time 10 minutes
Servings
Ingredients
  • 2 peaches pitted and diced small
  • 2 tomatoes seeded and diced small
  • 1 small jalapeño seeded and diced
  • 1/2 cup red onion diced
  • 1/4 cup cilantro minced
  • 2-3 tsp. lime juice
  • pink salt to taste
Prep Time 10 minutes
Servings
Ingredients
  • 2 peaches pitted and diced small
  • 2 tomatoes seeded and diced small
  • 1 small jalapeño seeded and diced
  • 1/2 cup red onion diced
  • 1/4 cup cilantro minced
  • 2-3 tsp. lime juice
  • pink salt to taste
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Instructions
  1. Put all ingredients in a bowl, and adjust lime juice and salt to taste.
 

 

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