Hemp milk is extremely easy to make, and it not only tastes better, it’s more economical than store bought hemp milk.
I use this as a base for my smoothies, poured over oatmeal or Ezekiel cereal, and usually can’t resist it just on its own. It’s high in protein (this recipe provides 7g per cup), making it an excellent post-workout drink or smoothie base. I use 2 cups as a smoothie base, for a nice 14g of morning protein! Hemp milk makes a great dairy-free alternative to regular milk.
Aside from protein, hemp also contains healthy fats, like the anti-inflammatory omega 3s, as well as a plethora of beauty minerals that support our hair, skin, and nails. This recipe only uses dates as a sweetener, delivering extra fiber and nutrients without the downside of refined sugar. You’ll find this homemade hemp milk is much creamier than store-bought, which is heavily watered down.
I typically make 4-6 cups at a time, put in ball jars, and refrigerate. It will last for 4-5 days (if you don’t use it sooner!).
Here is my homemade hemp milk recipe :
Maria Marlowe is a holistic nutrition and wellness coach who uses real food to help her clients improve their health, weight, and skin. She offers a 28-day healthy eating meal plan that teaches you how to batch cook, as well as one to clear up acne. Her most popular program is EatSLIM, a 10-week online group glass that guides participants to develop healthy eating habits that stick – and lose weight, boost their metabolism, improve their digestion, and quit sugar.
She writes healthy and delicious plant-based recipes for her popular blog. She is also the author of the #1 New Release on Amazon, The Real Food Grocery Guide, the most practical guide to selecting the healthiest foods, without going broke, which has been praised by Dr. Oz and InStyle magazines. You can find her on instagram @mariamarlowe.