Here’s a reason to eat more radishes: They aid in weight loss.
Radishes are a member of the cruciferous veggie family, well known for their cancer-fighting potential.
They also happen to be an excellent weight loss food for many reasons:
- They are high in water content, making them filling,
- They are only about 1 calorie each, and
- They contain flavanoids, plant chemicals believed to play a role in weight loss and maintaining a healthy weight, according to a Harvard study published in BMJ. (1)
Try This Slimming Radish Salsa
Spoon this salsa on top of salad or quinoa dishes, or on this veggie taco.
- 1 1/2 cups radish, diced (about 7-8)
- 1 cup cucumber, seeds removed and diced
- 1/2 cup grape tomatoes, quartered
- 2 scallions, chopped
- 1/2 cup red onion, minced
- 2 tsp. jalapeno or serrano chile, minced*
- 1/4 cup cilantro, chopped
- 2 Tbsp. lime juice
- 1/4 tsp. salt, or to taste
- Combine all ingredients in a mixing bowl, and toss well.
- Saves well. Use on salads, quinoa, or the veggie taco recipe.
- *This makes a medium salsa. Use more or less depending on heat tolerance.
(1) Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years. BMJ 2016;352:i17
Maria Marlowe is a holistic nutrition and wellness coach who uses real food to help her clients improve their health, weight, and skin. She offers a healthy eating meal plan that teaches you how to batch cook, as well as one to clear up acne. She has ongoing group workshops both in NYC and online, and writes healthy and delicious plant-based recipes for her popular blog. She is also the author of the #1 New Release on Amazon, The Real Food Grocery Guide, the most practical guide to selecting the healthiest foods, without going broke, which has been praised by Dr. Oz and InStyle magazines. You can find her on instagram @mariamarlowe.