Cashew Sour Cream

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cashew sour cream

Ditch the dairy with this easy cashew sour cream recipe. 

Cashew Sour Cream
Dairy free sour cream
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Prep Time
5 min
Prep Time
5 min
  1. 1 cup cashews, soaked overnight in filtered water
  2. 2 tsp. apple cider vinegar
  3. 1 Tbsp. lemon juice
  4. 1/2 cup water*
  5. 1/4 tsp salt
  1. Place all ingredients in a blender (a bullet blender works well) and blend until smooth and creamy, about 30 seconds.
  1. *This makes a thinner, dressing like consistency. If you'd like a thicker sour cream, start with 1/4 cup water, then add 1 tablespoon at a time until desired consistency is reached.
  2. Cover and refrigerate. Should last up to 5 days.
  3. Use as a dressing on salads, with pumpkin quesadillas, or lentil tacos.
Maria Marlowe

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