Farmer’s Market Recipe: Peach Salsa
Taking me to a Farmer’s Market is like taking a kid to a candy shop. I just want to taste (and buy) everything.
I always end up overbuying, so after a recent trip to the Santa Monica Market while in LA, I came home with more than enough perfectly ripe peaches. To ensure they didn’t go to waste, I diced ’em up and turned them into a salsa.
It worked out perfectly because I’ve been having a persistent desire for blue corn tortilla chips, and they happen to go perfectly together. I even threw extra on a salad, but I won’t kid you, it tasted better with the tortilla chip.
Since I was staying in a gorgeous AirBnb, I decided to shoot a video of how to make it:
Here is the super simple peach salsa recipe :
- 2 peaches, pitted and diced small
- 2 roma tomatoes, seeded and diced small
- 1 small jalapeno, seeded and diced
- 1/2 cup red onion, diced
- 1/4 cup cilantro, minced
- 2-3 tsp. lime juice
- salt to taste
- Put all ingredients in a bowl, and adjust lime juice and salt to taste.