Watermelon Gazpacho = Summer in a Bowl
Watermelon gazpacho is a refreshing twist on the classic cold summer soup recipe. It’s a perfect appetizer for a summer soiree as it’s easy to make ahead and has to be chilled anyway. Plus, hello, it’s absolutely gorgeous! Just look at all that lycopene! (a.k.a the super powerful antioxidant that gives watermelon its rosy red hue and it’s anti-aging benefits).
This version has a nice little kick thanks to chile pepper, and the sweetness of the watermelon is balanced by the lime juice.
It comes together quickly, you simply throw everything in a blender…my favorite type of recipe!
Maria Marlowe is a holistic nutrition and wellness coach who uses real food to help her clients improve their health, weight, and skin. She offers a 28-day healthy eating meal plan that teaches you how to batch cook, as well as one to clear up acne. Her most popular program is EatSLIM, a 10-week online group glass that guides participants to develop healthy eating habits that stick – and lose weight, boost their metabolism, improve their digestion, and quit sugar.
She writes healthy and delicious plant-based recipes for her popular blog. She is also the author of the #1 New Release on Amazon, The Real Food Grocery Guide, the most practical guide to selecting the healthiest foods, without going broke, which has been praised by Dr. Oz and InStyle magazines. You can find her on instagram @mariamarlowe.